The boys enjoy a Chicken Handi (Recipe Below). Johnny was touched for a second, Jimmy has checked out socially and RJ promises to quit smoking.
Chicken Handi Recipe
Total Cook Time 30 Minutes
Serves 2 - 3
Serve over your favorite rice.
• Boneless Chicken Thigh - 1 lb. (cut into bite sized pieces)
Spices (Amazon Links Below): ( I mix them all up together before adding to recipe)
• Turmeric powder-1/2 tsp
• Red Chili powder -1 tsp
• Kashmiri Chili Powder- 1.5 tsp
• Dahna Jeeru (Cumin) Powder-1/2 tsp
• Black Pepper -1/4 tsp
• Garam Masala powder- 1/2 tsp
• Kasuri Methi- 1 tsp
Other Ingredients:
• Onion, chopped- ½ Medium Red Onion
• Ginger Garlic paste-1.5 tsp
• Tomato Paste-3 tbsp
• Plain Yogurt- (5-6 tbsp)
• Heavy Cream - 5 tbsp
• Cilantro Leaves chopped- 4 tbsp
• Salt-1 tsp
• Oil -4 tbsp
• Water-¼ cup
Directions:
• Heat oil and add the chopped onions.
• Fry on medium heat for around 5 mins until translucent, then add the cubed chicken pieces.
• Fry it on high heat for around 2 mins and then add the ginger garlic paste.
• Mix and fry on medium heat for around 3-4 mins till browned.
• Now add all the spice powders and mix & fry on medium heat for around 3-4 mins.
• Add the tomato purée and 3 tbsp of the water and cook on medium heat for 3-4 mins.
• Now switch off heat and add the whisked curd and fresh cream. Mix well and switch on heat.
• Cook on low heat for 4-5 mins till oil separates.
• Add 150 ml water, give a mix and cover & cook covered for 5 mins.
• Add crushed kasuri methi and give a mix. Cook for 2 mins on low heat.
• Lastly garnish with chopped coriander leaves and serve.
Amazon Links: (These are Affiliate Links...we get a little scratch if you order through these links)
Garam Masala: https://amzn.to/4eGSWBF
Kashmiri Chili Powder: https://amzn.to/4eFHFBO
Tumeric Powder: https://amzn.to/492VB7F
Red Chili Powder: https://amzn.to/3Z3xPni
Kasuri Methi: https://amzn.to/3V4JbpU
Dahna Jeeru Powder: https://amzn.to/3AIz5UZ
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