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Colcannon - Ep. 152

Beginner

Colcannon - Ep. 152

Colcannon is one of my most favorite side dishes. Hell, I’ve eaten it as a meal. Super simple to make and SOOOOO satisfying!

Beef Rendang - Ep. 149

Intermediate

Beef Rendang - Ep. 149

Beef Rendang has incredible depth of flavor, with complexity and many layers of spices. It’s straight forward to make, though it does take time.

Prime Rib Sandwich with Horseradish Sauce - Ep. 142

Intermediate

Prime Rib Sandwich with Horseradish Sauce - Ep. 142

Whether you are celebrating a holiday like Thanksgiving or Christmas, or you're just feeling fancy, prime rib makes an amazing meal.

Za’atar Chicken Wings - Ep. 140

Beginner

Za’atar Chicken Wings - Ep. 140

These za'atar chicken wings are gorgeous, fragrant, savory, and citrusy.
The big, bold flavors are best served with tahini dipping sauce or any yogurt-based sauce.

Chicken Handi - Ep. 137

Beginner

Chicken Handi - Ep. 137

Looking for something that satisfies? This creamy, spicy, and aromatic boneless Chicken Handi is a worthy dish that can be made ahead to wow friends and family.

Italian Sausage Parm Sandwich - Ep. 150

Intermediate

Italian Sausage Parm Sandwich - Ep. 150

This might be the King of all sandwiches!

The BiPolar Soup
Potato Leek Soup
Vichyssoise - Ep. 143

Beginner

The BiPolar Soup
Potato Leek Soup
Vichyssoise - Ep. 143

There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise.

Chicken Shawarma - Ep. 141

Beginner/Intermediate

Chicken Shawarma - Ep. 141

This super easy Chicken Shawarma recipe is a classic Mediterranean-inspired dish loaded with tons of spices and grilled until crispy. If you’ve ever thought chicken was boring, this is the recipe that will change your mind!

Western Bacon Cheeseburger Garbage Bread - Ep. 139

Beginner

Western Bacon Cheeseburger Garbage Bread - Ep. 139

This Western Bacon Cheeseburger Garbage Bread is absolutely perfect for when you’re having a party. Garbage bread is what we used to call stromboli, and it’s so versatile because you basically can throw anything in it and it will taste amazing.

Hot & Sour Soup - Ep. 138

Beginner

Hot & Sour Soup - Ep. 138

This soup is the most authentic take-out hot and sour soup you’ve ever had, and yet…WAY better than all those take-out places combined. See for yourself!

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